Wise Butter is small-batch, blended butter made lovingly by hand in Nashville, TN. Our butter allows you to have a spiritual experience with toast. Or it can make that sad little recipe you're working with sing. The flavors we sell change with the seasons (and our whims) and we have worked meticulously to highlight local produce and other regional specialties. Our flavors span the spectrum from familiar to unexpected, we think that both a gourmand and a 5-year-old could easily be pleased with something Wise Butter has to offer.
Don't deny what you know to be true: everything's better with butter.
Deliveries can be made on Friday or Saturday. Just specify a time that works for you in the "special instructions" section. If you leave a cooler outside, you don't even have to be at home.
Our flavored butters are a delectable and unique addition to your meals.
The Savory Trio ($20 + tax) contains our best selling butters: Roasted Garlic Basil, Lemon Rosemary, and Chipotle. *Smoked Shallot can be substituted for any of the other flavors. Specify your preference on the "special instructions" section of the order form.
The Sweet Trio ($20 + tax) includes Apricot Almond, Dark Wildflower Honey, and Strawberry Ginger butters.
For butter usage ideas, check out our Flavor Gallery or feel free to ask on social media!
The Savory 3-Pack includes Roasted Garlic Basil, Lemon Rosemary, and Chipotle. These flavors are great to cook with! Check out use ideas in our flavor gallery.
**You can substitute Smoked Shallot for any of the flavors if you want. Put it in the "special instructions" section.
This 3-pack includes our Apricot Almond, Dark Wildflower Honey, and Strawberry Ginger butters. Set them out for breakfast with your waffles, pancakes, toast, and biscuits. I like them stirred into oatmeal, on cornbread, and baked sweet potatoes.
All Wise Butter flavors are sold in 4oz. containers.
Find us in your local specialty food store.
(Please call to check availability)
The Produce Place -- (Sylvan Park) 4000 Murphy Rd, Nashville, TN 37209, (615) 383-2664
Lazzaroli Pasta Shop and Italian Market -- (Germantown) 1314 5th Ave N #100, Nashville, TN 37208, (615) 291-9922
Tinwings -- (The Nations) 816 51st Ave N, Nashville, TN 37209, (615) 454-5250
Green Door Gourmet -- (West Nashville) 7007 River Rd Pike, Nashville, TN 37209, (615) 942-7169
Hendersonville Produce -- 760 East Main Street, Hendersonville, TN 37075, 615-826-0033
Harvest Local Foods -- 101 N. Irwin St., Manchester, Tennessee 37355, (931) 570-4755
Herban Market -- 3078 Maddux Way Ste 300, Franklin, TN 37069, (615) 567-6240
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Here are the events we will be participating in for 2018:
Thursday, May 31 5 - 8 PM
Friday, June 1 9 AM - 6 PM
Saturday, June 2 9 AM - 4 PM
4125 Saundersville Rd, Old Hickory, TN 37138
Saturday, June 2 11 AM - 4 PM
Sunday, June 2 11 AM - 4 PM
1211 4th Ave S, Nashville, TN 37203
Thursday, September 6 5:00 PM - 8:00 PM
Friday, September 7 10:00 AM - 5:00 PM
Saturday, September 8 10:00 AM - 4:00 PM
At Starlite Farm, 1272 Starlite Rd, Hartsville, TN
125 W 7th St, Columbia, TN 38401
Friday, November 17 5 PM - 8 PM
Saturday, November 18 10 AM - 5 PM
125 W 7th St, Columbia, TN 38401
EARLY BIRD TICKETS GO ON SALE AUGUST 6!
Friday, November 16 5:00 PM - 9:00 PM
Saturday, November 17 9:00 AM - 5:00 PM
LOCATION: Jamison Theater & Liberty Hall inside The Factory
230 Franklin Road, Franklin, TN
TICKET PRICES: $10-$39
Wendy French Barrett grew up on her mama’s kitchen stool begging to get her hands dirty in the tiny West TN town of Parsons. Though her first infamous dish at 7 included raw hamburger meat "slightly poached," she has gone on to more well-executed endeavors like towering cakes and homemade pasta dishes. Her love of food remained eminent, and it was clear that 9 hours a day in a windowless corporate office wouldn't do for her, no matter how much she loved her colleagues or the ability to spend $100 at Target on a whim. She was happiest when she was reading cookbooks like novels and embarking on hours-long cooking projects. She talked about Christopher Kimball like he was family and writing menus became as enjoyable as composing morose poetry was in her youth.
Thus, in 2010, Wise Butter was born.