Wise Butter is small-batch, blended butter made lovingly by hand in Nashville, TN. Our butter allows you to have a spiritual experience with toast. Or it can make that sad little recipe you're working with sing. The flavors we sell change with the seasons (and our whims) and we have worked meticulously to highlight local produce and other regional specialties. Our flavors span the spectrum from familiar to unexpected, we think that both a gourmand and a 5-year-old could easily be pleased with something Wise Butter has to offer.
Don't deny what you know to be true: everything's better with butter.
Spread 'em Around
Spread 'em Around
All Wise Butter flavors are sold in 4oz. containers.
Find us in your local specialty food store.
Please note the differences in our shipping options:
"Pick Up In Nashville" requires buyer to visit our commercial kitchen space in Nashville at a scheduled time. When you select this option we'll contact your email address about options.
"Delivery In Nashville" is only available to buyers within the city limits of Nashville (not surrounding areas).
Flat Rate Shipping Now Available! For a flat fee of $12 we can ship to anywhere within the yellow and brown areas represented on this map.
Check on social media to confirm we are attending that day, but generally our schedule is:
Franklin Farmers Market every Saturday from 8:00am - 1:00pm (hours vary throughout the seasons, check website to confirm)
Hip Donelson Farmers Market most Fridays from 4:00pm - 7:00pm, beginning April 7 (check social media to confirm)
12th South Farmers Market last weekend of every month, beginning in May
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Wendy French Barrett grew up on her mama’s kitchen stool begging to get her hands dirty in the tiny West TN town of Parsons. Though her first infamous dish at 7 included raw hamburger meat "slightly poached," she has gone on to more well-executed endeavors like towering cakes and homemade pasta dishes. Her love of food remained eminent, and it was clear that 9 hours a day in a windowless corporate office wouldn't do for her, no matter how much she loved her colleagues or the ability to spend $100 at Target on a whim. She was happiest when she was reading cookbooks like novels and embarking on hours-long cooking projects. She talked about Christopher Kimball like he was family and writing menus became as enjoyable as composing morose poetry was in her youth.
Thus, in 2010, Wise Butter was born.