Wise Butter is small-batch, blended butter made lovingly by hand in Nashville, TN. Our butter allows you to have a spiritual experience with toast. Or it can make that sad little recipe you're working with sing. The flavors we sell change with the seasons (and our whims) and we have worked meticulously to highlight local produce and other regional specialties. Our flavors span the spectrum from familiar to unexpected, we think that both a gourmand and a 5-year-old could easily be pleased with something Wise Butter has to offer.
Don't deny what you know to be true: everything's better with butter.
Our flavored butters are a delectable and unique addition to your holiday table.
The Savory 3-Pack ($20 + tax) contains our best selling butters: Roasted Garlic Basil, Lemon Rosemary, and Chipotle.
Note: if you would prefer to substitute a sweet butter for one of the flavors, please indicate that in the "special instructions" section. I cannot guarantee it, but I will try! We have limited stock, so it will be first come first served. Possible sweet flavors available right now include Strawberry Balsamic, Maple Cranberry, and Dark Wildflower Honey.
Check on social media to confirm we are attending that day, but generally our schedule is:
Franklin Farmers Market every Saturday during the summer from 8:00am - 1:00pm (hours vary throughout the seasons, check website to confirm)
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Here are the events we will be participating in for 2017, in addition to our Saturdays at the Franklin Farmers Market.
January 20 10 AM – 4 PM
January 21 10 AM – 4 PM
Wilson County Exposition Center
945 East Baddour Parkway
Lebanon, TN 37087
Wendy French Barrett grew up on her mama’s kitchen stool begging to get her hands dirty in the tiny West TN town of Parsons. Though her first infamous dish at 7 included raw hamburger meat "slightly poached," she has gone on to more well-executed endeavors like towering cakes and homemade pasta dishes. Her love of food remained eminent, and it was clear that 9 hours a day in a windowless corporate office wouldn't do for her, no matter how much she loved her colleagues or the ability to spend $100 at Target on a whim. She was happiest when she was reading cookbooks like novels and embarking on hours-long cooking projects. She talked about Christopher Kimball like he was family and writing menus became as enjoyable as composing morose poetry was in her youth.
Thus, in 2010, Wise Butter was born.