Ingredients
Zest of one lime
2 tbsp olive oil
1 tsp kosher salt
3 tbsp Wise Chipotle Butter
3 medium sweet potatoes, poke several times with a fork
Jalapeno pepper for garnish
Coarsely chopped fresh cilantro, for serving
Instructions
1. Preheat the oven to 425°F.
2. Using a fork, poke the skin of the sweet potatoes to allow steam to escape. Coat sweet potato with olive oil and place on a baking sheet. Sprinkle with salt.
3. Roast in a single layer on sheet pans until fork tender, 40 to 50 minutes, rotating the pans halfway through.
4. Transfer the roasted sweet potatoes to a serving platter. Top with the lime zest, Wise Chipotle Butter, jalapeños and a handful of coarsely chopped fresh cilantro. Serve immediately.
